Kokoleka is the Hawaiian word for chocolate. Kūkaelio translates to fungus or mushroom. Hence the name, Kūkaelio Kokoleka for our brand new mushroom chocolate bar dropping on Wednesday 4/20!
What’s different about our Kokoleka? These chocolates are made using only real Hawaiian cacao, grown just a few miles from our farm and processed by our friends at Island Shark’s Chocolate. This 70% Dark Chocolate is vegan, low in sugar, boasting prebiotic qualities and is soy/gluten/guilt free. Each bar is medicated with distillate for a total of 100mg THC and is scored into ten, easy-to-dose, 10mg pieces.
All the bars are hand crafted in small batches and blended with Alaea Red Hawaiian Sea Salt and an 8-Mushroom powder blend from Malama Mushrooms giving them a well-balanced, rich taste.
You can enjoy medicating with these rich and flavorful mushroom chocolates knowing that all of the ingredients are sourced locally from the Big Island of Hawaii.
Fun Fact: Dark chocolate is linked to cardiovascular health, glucose control, and even improved sexual function with its role as an aphrodisiac. Dark chocolate’s cacao packs disease-fighting antioxidants, while its flavonoids (a compound found in cannabis, too) may help boost heart health by lowering blood pressure.
Ingredients: 70% Dark Cacoa, Cocoa butter, Malama Mushrooms 8-mushroom blend powder (Reishi, Lion’s Mane, Chaga, Cordyceps, Shiitake, Maitake, Tremella, and Turkey Tail mushrooms), Red Hawaiian Sea Salt, Organic Raw Cane Sugar.
