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Big Island Grown Kokoleka. Real Hawaiian Cacao. Real Hawaiian Chocolate.

Kokoleka is the Hawaiian word for chocolate. Kūkaelio translates to fungus or mushroom. Hence the name, Kūkaelio Kokoleka for our brand new mushroom chocolate bar dropping on Wednesday 4/20!

What’s different about our Kokoleka? These chocolates are made using only real Hawaiian cacao, grown just a few miles from our farm and processed by our friends at Island Shark’s Chocolate. This 70% Dark Chocolate is vegan, low in sugar, boasting prebiotic qualities and is soy/gluten/guilt free. Each bar is medicated with distillate for a total of 100mg THC and is scored into ten, easy-to-dose, 10mg pieces.

All the bars are hand crafted in small batches and blended with Alaea Red Hawaiian Sea Salt and an 8-Mushroom powder blend from Malama Mushrooms giving them a well-balanced, rich taste.

You can enjoy medicating with these rich and flavorful mushroom chocolates knowing that all of the ingredients are sourced locally from the Big Island of Hawaii.

Fun Fact: Dark chocolate is linked to cardiovascular health, glucose control, and even improved sexual function with its role as an aphrodisiac. Dark chocolate’s cacao packs disease-fighting antioxidants, while its flavonoids (a compound found in cannabis, too) may help boost heart health by lowering blood pressure.

Ingredients: 70% Dark Cacoa, Cocoa butter, Malama Mushrooms 8-mushroom blend powder (Reishi, Lion’s Mane, Chaga, Cordyceps, Shiitake, Maitake, Tremella, and Turkey Tail mushrooms), Red Hawaiian Sea Salt, Organic Raw Cane Sugar.

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